About this class
Advanced veterinary Food hygiene
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Learning Material
Title
Volume
Introduction to Veterinary Food Hygiene
5.89 MB
<p>Introduction to Veterinary Food Hygiene</p>
Zoonotic Diseases and Food Safety
5.89 MB
<p>Zoonotic Diseases and Food Safety</p>
Hygiene in Animal Production
5.89 MB
<p>Hygiene in Animal Production</p>
Principles of Food Preservation and Processing
5.89 MB
<p>Principles of Food Preservation and Processing</p>
Sanitary Design and Control of Food Processing Facilities
5.89 MB
<p>Sanitary Design and Control of Food Processing Facilities</p>
Quality Assurance and Good Manufacturing Practices (GMP)
5.89 MB
<p>Quality Assurance and Good Manufacturing Practices (GMP)</p>
HACCP (Hazard Analysis and Critical Control Points) in Food Safety
5.89 MB
<p>HACCP (Hazard Analysis and Critical Control Points) in Food Safety</p>
Food Safety Legislation and Regulations
5.89 MB
<p>Food Safety Legislation and Regulations</p>
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.JPG)