About this class
DAIRY PROCESSING LABORATORY
Comments (0)
Learning Material
Title
Volume
Introduction to Dairy Processing
5.89 MB
<p>Introduction to Dairy Processing</p>
Safety and Hygiene in the Laboratory
5.89 MB
<p>Safety and Hygiene in the Laboratory</p>
Basic Milk Analysis Techniques
5.89 MB
<p>Basic Milk Analysis Techniques</p>
Milk Quality Assessment
5.89 MB
<p>Milk Quality Assessment</p>
Dairy Product Formulation
5.89 MB
<p>Dairy Product Formulation</p>
Pasteurization and Sterilization Techniques
5.89 MB
<p>Pasteurization and Sterilization Techniques</p>
Cheese Production and Analysis
5.89 MB
<p>Cheese Production and Analysis</p>
Ice Cream Production and Analysis
5.89 MB
<p>Ice Cream Production and Analysis</p>
0
0 Reviews
.JPG)