About this class
Food Safety Compliance
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Learning Material
Title
Volume
Introduction to Food Safety Regulations
5.89 MB
<p>Introduction to Food Safety Regulations</p>
Hazard Analysis and Critical Control Points (HACCP) Principles
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP) Principles</p>
Good Manufacturing Practices (GMPs) in Food Production
5.89 MB
<p>Good Manufacturing Practices (GMPs) in Food Production</p>
Foodborne Illnesses and Pathogens
5.89 MB
<p>Foodborne Illnesses and Pathogens</p>
Food Safety Inspections and Audits
5.89 MB
<p>Food Safety Inspections and Audits</p>
Food Safety Management Systems (FSMS)
5.89 MB
<p>Food Safety Management Systems (FSMS)</p>
Labeling and Packaging Regulations
5.89 MB
<p>Labeling and Packaging Regulations</p>
Crisis Management and Recall Procedures
5.89 MB
<p>Crisis Management and Recall Procedures</p>
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.JPG)