About this class
Food Safety Risk Management
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Learning Material
Title
Volume
Introduction to Food Safety Risk Management
5.89 MB
<p>Introduction to Food Safety Risk Management</p>
Microbiological Hazards in Food
5.89 MB
<p>Microbiological Hazards in Food</p>
Chemical Hazards in Food
5.89 MB
<p>Chemical Hazards in Food</p>
Physical Hazards in Food
5.89 MB
<p>Physical Hazards in Food</p>
Principles of Food Safety Management Systems
5.89 MB
<p>Principles of Food Safety Management Systems</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Regulatory Frameworks and Standards in Food Safety
5.89 MB
<p>Regulatory Frameworks and Standards in Food Safety</p>
Emerging Issues and Trends in Food Safety
5.89 MB
<p>Emerging Issues and Trends in Food Safety</p>
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.JPG)