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Food Safety and Quality Assurance
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Learning Material
Title
Volume
Introduction to Food Safety and Quality Assurance
5.89 MB
<p>Introduction to Food Safety and Quality Assurance</p>
Foodborne Hazards and Contaminants
5.89 MB
<p>Foodborne Hazards and Contaminants</p>
Principles of Food Microbiology
5.89 MB
<p>Principles of Food Microbiology</p>
Good Manufacturing Practices (GMP) and Sanitation
5.89 MB
<p>Good Manufacturing Practices (GMP) and Sanitation</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Food Safety Management Systems and Certification
5.89 MB
<p>Food Safety Management Systems and Certification</p>
Quality Control and Quality Assurance in Food Industry
5.89 MB
<p>Quality Control and Quality Assurance in Food Industry</p>
Regulatory Framework and Compliance in Food Safety
5.89 MB
<p>Regulatory Framework and Compliance in Food Safety</p>
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.JPG)