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Food Safety in Supply Chain
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Learning Material
Title
Volume
Introduction to Food Safety Management
5.89 MB
<p>Introduction to Food Safety Management</p>
Principles of Food Safety Regulations
5.89 MB
<p>Principles of Food Safety Regulations</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Good Manufacturing Practices (GMPs) in Food Production
5.89 MB
<p>Good Manufacturing Practices (GMPs) in Food Production</p>
Food Safety Audits and Inspections
5.89 MB
<p>Food Safety Audits and Inspections</p>
Supplier Quality Management
5.89 MB
<p>Supplier Quality Management</p>
Food Safety Risks in Supply Chain
5.89 MB
<p>Food Safety Risks in Supply Chain</p>
Traceability and Recall Procedures
5.89 MB
<p>Traceability and Recall Procedures</p>
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.JPG)