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Food Science And Technology In Western Culture
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Learning Material
Title
Volume
Introduction to Food Science and Technology
5.89 MB
<p>Introduction to Food Science and Technology</p>
Food Chemistry
5.89 MB
<p>Food Chemistry</p>
Food Microbiology
5.89 MB
<p>Food Microbiology</p>
Food Processing and Preservation
5.89 MB
<p>Food Processing and Preservation</p>
Food Quality and Safety
5.89 MB
<p>Food Quality and Safety</p>
Food Engineering
5.89 MB
<p>Food Engineering</p>
Food Product Development
5.89 MB
<p>Food Product Development</p>
Food Regulations and Labeling
5.89 MB
<p>Food Regulations and Labeling</p>
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.JPG)