About this class
Food microbiology techniques & Bioassay
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Learning Material
Title
Volume
Introduction to Food Microbiology
5.89 MB
<p>Introduction to Food Microbiology</p>
Microbial Growth and Nutrition
5.89 MB
<p>Microbial Growth and Nutrition</p>
Microbial Spoilage and Preservation of Foods
5.89 MB
<p>Microbial Spoilage and Preservation of Foods</p>
Microorganisms of Concern in Food Safety
5.89 MB
<p>Microorganisms of Concern in Food Safety</p>
Food Microbiological Analysis Techniques
5.89 MB
<p>Food Microbiological Analysis Techniques</p>
Principles of Bioassay
5.89 MB
<p>Principles of Bioassay</p>
Application of Bioassays in Food Safety and Quality
5.89 MB
<p>Application of Bioassays in Food Safety and Quality</p>
Regulatory Aspects and Future Directions in Food Microbiology
5.89 MB
<p>Regulatory Aspects and Future Directions in Food Microbiology</p>
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.JPG)