About this class
GOOD AGRICULTURAL AND MANUFACTURING PRACTICES
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Learning Material
Title
Volume
Introduction to GAMP
5.89 MB
<p>Introduction to GAMP</p>
Regulatory Framework and Compliance
5.89 MB
<p>Regulatory Framework and Compliance</p>
Farm and Facility Design
5.89 MB
<p>Farm and Facility Design</p>
Personnel Training and Hygiene
5.89 MB
<p>Personnel Training and Hygiene</p>
Crop and Raw Material Management
5.89 MB
<p>Crop and Raw Material Management</p>
Manufacturing and Processing Procedures
5.89 MB
<p>Manufacturing and Processing Procedures</p>
Quality Control and Testing
5.89 MB
<p>Quality Control and Testing</p>
Documentation and Record Keeping
5.89 MB
<p>Documentation and Record Keeping</p>
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.JPG)