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Practical Food Inspection
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Learning Material
Title
Volume
Introduction to Food Inspection
5.89 MB
<p>Introduction to Food Inspection</p>
Food Safety Regulations and Standards
5.89 MB
<p>Food Safety Regulations and Standards</p>
Foodborne Pathogens and Contaminants
5.89 MB
<p>Foodborne Pathogens and Contaminants</p>
Food Safety Management Systems
5.89 MB
<p>Food Safety Management Systems</p>
Inspection Tools and Equipment
5.89 MB
<p>Inspection Tools and Equipment</p>
Food Inspection Procedures
5.89 MB
<p>Food Inspection Procedures</p>
Hazard Analysis and Critical Control Points (HACCP)
5.89 MB
<p>Hazard Analysis and Critical Control Points (HACCP)</p>
Food Inspection Reporting and Documentation
5.89 MB
<p>Food Inspection Reporting and Documentation</p>
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.JPG)