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Sanitation Practices In The Hospitality Industry
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Learning Material
Title
Volume
Introduction to Sanitation in Hospitality
5.89 MB
<p>Introduction to Sanitation in Hospitality</p>
Food Safety and Microbiology
5.89 MB
<p>Food Safety and Microbiology</p>
Personal Hygiene and Food Handlers
5.89 MB
<p>Personal Hygiene and Food Handlers</p>
Sanitary Design and Maintenance of Food Service Facilities
5.89 MB
<p>Sanitary Design and Maintenance of Food Service Facilities</p>
Cleaning and Sanitizing Procedures
5.89 MB
<p>Cleaning and Sanitizing Procedures</p>
Cleaning and Sanitizing Procedures
5.89 MB
<p>Cleaning and Sanitizing Procedures</p>
HACCP (Hazard Analysis and Critical Control Points)
5.89 MB
<p>HACCP (Hazard Analysis and Critical Control Points)</p>
Food Allergen Management
5.89 MB
<p>Food Allergen Management</p>
Pest Control and Waste Management in Hospitality
5.89 MB
<p>Pest Control and Waste Management in Hospitality</p>
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.JPG)