About this class
Food Analysis
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Learning Material
Title
Volume
Unit 1: Mass Spectrometry Applications in Food Analysis
5.89 MB
<p>Mass Spectrometry Applications in Food Analysis</p>
Unit 2: Nuclear Magnetic Resonance (NMR) Spectroscopy for Food
5.89 MB
<p>Nuclear Magnetic Resonance (NMR) Spectroscopy for Food Charac</p>
Unit 3: High-Resolution Imaging Techniques in Food Microscopy
5.89 MB
<p>High-Resolution Imaging Techniques in Food Microscopy</p>
Unit 4: Biosensors and Biorecognition Assays for Food Contaminant
5.89 MB
<p>Biosensors and Biorecognition Assays for Food Contaminant Detection</p>
Unit 5: Chemometrics and Data Analysis in Food Quality Control
5.89 MB
<p>Chemometrics and Data Analysis in Food Quality Control</p>
Unit 6: Emerging Analytical Techniques for Food Authentication
5.89 MB
<p>Emerging Analytical Techniques for Food Authentication</p>
Unit 7: Nanotechnology in Food Analysis
5.89 MB
<p>Nanotechnology in Food Analysis</p>
Unit 8: Genomic and Proteomic Approaches for Food Safety Assessment
5.89 MB
<p>Genomic and Proteomic Approaches for Food Safety Assessment</p>
Exams
Title
Min
Grade
Attempts
Status
Food Analysis
0
Questions, 90
Min
50/0
0/1
-
Certificates
Title
Min
Grade
Food Analysis
50/0
0
0 Reviews
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