About this class
FOOD MICROBIOLOGY*
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Learning Material
Title
Volume
Unit 1: Microbial Spoilage of Foods
5.89 MB
<p>Microbial Spoilage of Foods</p>
Unit 2: Microbial Fermentation in Food Production
5.89 MB
<p>Microbial Fermentation in Food Production</p>
Unit 3: Foodborne Pathogens and Food Safety
5.89 MB
<p>Foodborne Pathogens and Food Safety</p>
Unit 4: Advanced Techniques in Food Microbiology
5.89 MB
<p>Advanced Techniques in Food Microbiology</p>
Unit 5: Probiotics and Prebiotics in Food
5.89 MB
<p>Probiotics and Prebiotics in Food</p>
Microbial Biotechnology in Food Processing
5.89 MB
<p>Microbial Biotechnology in Food Processing</p>
Food Preservation Methods and Microbiology
5.89 MB
<p>Food Preservation Methods and Microbiology</p>
Emerging Issues in Food Microbiology
5.89 MB
<p>Emerging Issues in Food Microbiology</p>
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.JPG)