About this class
Food preservation and Food Microbiology
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Learning Material
Title
Volume
Unit 1: Advanced Techniques in Food Packaging
5.89 MB
<p>Advanced Techniques in Food Packaging</p>
Unit 2: Non-Thermal Processing Methods in Food Preservation
5.89 MB
<p>Non-Thermal Processing Methods in Food Preservation</p>
Unit 3: Fermentation in Food Microbiology
5.89 MB
<p>Fermentation in Food Microbiology</p>
Unit 4: Predictive Microbiology and Risk Assessment in Food Safety
5.89 MB
<p>Predictive Microbiology and Risk Assessment in Food Safety</p>
Unit 5: Advanced Food Spoilage Mechanisms and Detection
5.89 MB
<p>Advanced Food Spoilage Mechanisms and Detection</p>
Unit 6: Hurdle Technology in Food Preservation
5.89 MB
<p>Hurdle Technology in Food Preservation</p>
Unit 7: Foodborne Pathogens and Emerging Food Safety Challenges
5.89 MB
<p>Foodborne Pathogens and Emerging Food Safety Challenges</p>
Unit 8: Advanced Food Quality Control and Assurance Techniques
5.89 MB
<p>Advanced Food Quality Control and Assurance Techniques</p>
Exams
Title
Min
Grade
Attempts
Status
Food preservation and Food Microbiology
0
Questions, 90
Min
50/0
0/1
-
Certificates
Title
Min
Grade
Food preservation and Food Microbiology
50/0
0
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