About this class
Public health nutrition:
- Studies relationship between dietary intake and disease,Uses tools of nutritional epidemiology,Knowledge applied for nutrition intervention to prevent disease.
National nutrition programs,Global prevention, control and elimination of nutritional disorders.
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Learning Material
Title
Volume
1. Introduction to Public Health Nutrition
6.54 MB
<p>Introduction to Public Health Nutrition</p>
2. Nutritional Epidemiology:
6.24 MB
<p>Nutritional Epidemiology:</p>
3. Nutrition Assessment
9.38 MB
<p>Nutrition Assessment</p>
4. Food and Nutrient Sources
9.84 MB
<p>Food and Nutrient Sources</p>
5. Dietary Guidelines and Recommendations
7.17 MB
<p>Dietary Guidelines and Recommendations</p>
6. Malnutrition and Micronutrient Deficiencies
8.22 MB
<p>Malnutrition and Micronutrient Deficiencies</p>
7. Nutrition Interventions and Programs
9.72 MB
<p>Nutrition Interventions and Programs</p>
8. Nutrition and Chronic Diseases
5.21 MB
<p>Nutrition and Chronic Diseases</p>
Exams
Title
Min
Grade
Attempts
Status
PUBLIC HEALTH NUTRITION
50
Questions, 90
Min
50/100
0/1
-
Certificates
Title
Min
Grade
PUBLIC HEALTH NUTRITION
50/100
0
0 Reviews
